Coconut Chicken Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Green onions make all the difference in this new take on a popular Thai soup.

Ingredients:

2 14-ounce cans light unsweetened coconut milk

3 cups canned chicken broth

2 cups thinly sliced mushrooms

6 tablespoons finely chopped lemongrass

1/4 cup fish sauce (nam pla)

2 tablespoons minced fresh ginger

1 serrano chili, sliced into rounds

2 teaspoons chili-garlic sauce

8 skinless boneless chicken thighs, thinly sliced

1/2 cup thinly sliced green onions

1/4 cup thinly sliced basil

3 tablespoons fresh lime juice

Directions:

1. Combine first 8 ingredients in large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add chicken; simmer until cooked through, about 5 minutes. Mix in green onions, basil and lime juice..

By RecipeOfHealth.com