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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice. Ingredients:
30 ml sunflower oil |
1 onion, finely chopped |
2 cloves garlic, crushed |
2 1/2 cm ginger, peeled and grated |
8 skinless chicken breasts, cut into bite-size pieces |
45 ml chunky peanut butter |
15 ml sweet chili sauce |
1 (400 ml) can coconut milk |
6 fresh lime leaves, finely shredded (optional) |
Directions:
1. Heat wok or a large frying pan (skillet).
2. Add onion,garlic and ginger and cook for about 2 minutes.
3. Turn up heat,add chicken and stir-fry for 3-5 minutes.
4. Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
5. Simmer for 10-15 minutes ot until chicken is cooked.
6. Serve with noodles or rice.
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