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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great tasting way with chicken...crunchy and sweetened with coconut. From Cooking With Aloha cookbook. Ingredients:
3 1/2 cups sweetened flaked coconut |
2 lbs boneless chicken, cut into 1-inch pieces |
2 teaspoons ground cumin |
3/4 teaspoon coriander |
1/2 teaspoon cayenne pepper |
sea salt & fresh ground pepper |
2 eggs, beaten |
Directions:
1. Preheat oven to 325 degrees.
2. Bake coconut on a tray until golden, stirring frequently, about 15 minutes.
3. Transfer to a bowl and cool.
4. Coarsly grind in a food processor and place on a large plate.
5. Spray large baking tray with cooking oil.
6. In a bowl, combine cumin, coriander cayenne, salt and pepper. Add chicken pieces, turning to coat.
7. Dip into egg mixture, and coat with coconut.
8. Place tray in fridge for 1 hour.
9. Heat oven to 400 degrees. Bake chicken until crisp, about 15 min., turning over once.
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