Coconut Chicken and Rice Soup |
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Prep Time: 6 Minutes Cook Time: 14 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Source: Weight Watchers Magazine. Serving size 1.5 cups. 5 points a serving. Ingredients:
1 (3 1/2 ounce) bag uncooked boil-in-bag long-grain rice |
2 (14 ounce) cans reduced-sodium fat-free chicken broth |
1 (13 1/2 ounce) can light coconut milk |
2 tablespoons gingerroot, minced |
2 tablespoons low sodium soy sauce |
1 teaspoon grated lime rind |
1/2 teaspoon minced garlic |
2 cups shredded cooked chicken |
1/2 cup green onion, sliced |
3 tablespoons lime juice |
Directions:
1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
3. Add chicken and reduce heat .
4. Simmer uncovered 2 minutes.
5. Stir in cooked rice, onions, and lime juice.
6. Ladle soup into bowls.
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