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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a tasty recipe from a friend. I'm not a huge fan of coconut but I really like this one. Sorry if it's a little vague, but that's the great thing about it, you really can not mess it up. Ingredients:
4 precooked chicken breasts, shredded (use whatever spices you prefer) |
1 (8 ounce) can tomato sauce |
1/4 cup coconut milk (this is an approximation) |
basmati rice, precooked |
Directions:
1. Warm up the chicken in the tomato sauce. Add the coconut milk but do not let it come to a boil. Serve over rice. Enjoy!
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