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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker Cookbook. Ingredients:
3/4 cup powdered sugar |
3/4 cup shortening (half margarine or butter softened) |
1 1/2 cups all-purpose flour or 1 1/2 cups wheat flour |
2 eggs |
1 cup packed brown sugar |
2 tablespoons flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup chopped walnuts (can substitute 1 cup chopped pecans for walnuts and coconut) |
1/2 cup flaked coconut |
1 1/2 cups powdered sugar |
2 tablespoons margarine or 2 tablespoons butter, melted |
3 tablespoons orange juice |
1 teaspoon lemon juice |
Directions:
1. Heat oven to 350. Mix powdered sugar and shortening. Stir in 1 1/2 cups of flour. Press in ungreased oblong pan 13x9x2 inches. Bake until golden brown, 12 to 15 minutes.
2. Mix remaining ingredients. Spread over baked layer. Bake 20 minutes; cool. Frost with Orange Lemon Frosting if desired.
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