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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Wonderful coconut cheesecake that I got from a friend a long time ago. She is a great cook. Ingredients:
ingredients and directions together |
Directions:
1. Mix 3/4 c graham cracker crumbs ,1 Tbs sugar and 2 Tbs melted butter together. Sprinkle on sides and press in boottom of greased 9 spring -form pan.
2. Cook and stir coconut cream pudding and pie filling with 1/2 c sugar and 1 c milk;bring to full boil. Cover pudding surface.
3. Beat 1-1/2 lbs cream cheese and beat in 3 egg yolks,1 Tbs lemon juice,1 tsp vanilla,1/4 tsp salt and pudding.
4. Beat 3 egg whites to peaks;fold in. Pour into prepared pan.
5. Bake at 425 for 30 mins. until set in center. Cool.
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