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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Why eat a plain carrot when this super salad is such a snap to make? asks Evelyn Schwartz (at right) from Quincy, Illinois. The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while. Ingredients:
1 medium carrot, shredded |
1/4 cup finely chopped apple |
1/4 cup flaked coconut |
2 tablespoons sour cream |
1-1/2 teaspoons honey |
1 teaspoon lemon juice |
Directions:
1. In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
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