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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have not tried this recipe. I'm posting this for safe keeping. I plan to use Splenda and Splenda brown sugar. Ingredients:
1/4 cup butter, softened |
1/2 cup sugar |
2 eggs |
1/3 cup milk |
1 teaspoon vanilla extract |
48 ounces sliced carrots, drained and mashed (16oz each can) |
1/2 cup flaked coconut |
1/2 cup packed brown sugar |
1/2 cup chopped pecans |
1/4 cup all-purpose flour |
2 tablespoons butter, melted |
Directions:
1. In a mixing bowl, cream butter and sugar. Add eggs, milk, vanilla and carrots; mix well. Stir in coconut.
2. Pour into a greased 2-quart baking dish. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.
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