Coconut-Caramel Hot Cocoa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. âRoxanne Chan, Albany, California Ingredients:
1 can (13.66 ounces) coconut milk |
1-1/2 cups 2% milk |
1/2 cup semisweet chocolate chips, melted |
1/4 cup creamy peanut butter |
1/4 cup hot caramel ice cream topping |
coconut rum, optional |
whipped cream and toasted flaked coconut, optional |
Directions:
1. Place the first five ingredients in a blender; cover and process until smooth. Transfer to a large saucepan. Cook and stir over medium heat until heated through. Remove from the heat; stir in rum if desired. Pour into mugs. Garnish with whipped cream and coconut if desired. Yield: 6 servings.
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