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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This is a recipe that I got from a recipe book that I got from my grandma Ingredients:
1 cup white corn syrup |
1/2 teaspoon salt |
1/2 cup sugar |
1/2 lb angel flake coconut |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Put the first 3 ingredients into a saucepan and get it to a soft ball stage (232*).
2. Add the last 3 ingredients and stir fast to blend well.
3. Press into a buttered pan and cut into squares.
4. You can cover with nuts and caramels, if wanted.
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