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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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yummy.. for coconut lover. i loved the coconut filling i can eat it by itself without the bread yumm. my husband loves this.. i recommend to use electric mixer because this is super sticky but worth it if u try my dough recipe. u can use your own dough recipe. Ingredients:
2 1/2 cups bread flour |
1/2 cup bread flour, for kneading |
4 tablespoons sugar |
1 1/2 teaspoons yeast |
1/4 cup water |
1 teaspoon sugar |
1/2 cup milk (microwave for 20 sec.) |
1/4 cup butter (melted) |
1/2 teaspoon salt |
1 egg |
1 cup unsweetened flaked coconut |
1/3 cup brown sugar |
1/2 cup water |
1 tablespoon flour |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. mix yeast with the 1/4 cup warm water with 1 tsp sugar let stand for 5 minutes till foamy.(yeast mixture).
2. in another bowl mix milk and and melted butter. (butter/milk mixture).
3. slowly pour half of the milk/butter mixture to the yeast mixture continue beating. add the flour ,alternate with milk/butter mixture. set aside (1/2 cup flour for shaping the dough).
4. then add 4 tbs sugar beat for 1 minute then last the salt.
5. beat till smooth 2 to 3 minutes.
6. put on oil bowl and cover with cloth. let rise for 1 hour till double bulk.
7. after 1 hour punch down the dough shape into balls( this dough is very sticky u can use now the 1/2 cup flour for shaping) and filled with coconut filling. i use 2 tbs spoon.
8. let rise for another 30 minutes to 40 minutes till double bulk.
9. bake for F350 for 30 minutes before baking brush with egg wash (egg wash 1 egg+tbs water or milk+butter).
10. COCONUT FILLING.
11. boil water and sugar in a saucepan.
12. add the flour until dissolve.
13. add the coconut flakes cook until little dry( not too dry ok).
14. then add margarine or butter.
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