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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 25 |
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This recipe is in response to a particular request for Coconut Brittle. Ingredients:
1 cup flaked coconut |
1 cup white sugar |
1/2 cup corn syrup |
1/4 lb chopped macadamia nuts |
1 tablespoon butter |
1 teaspoon vanilla |
1 teaspoon baking soda |
Directions:
1. Spread coconut evenly on a buttered baking sheet.
2. In medium microwave safe bowl, combine sugar and corn syrup.
3. Microwave on high 3 minutes.
4. Stir in nuts and microwave 4 minutes more.
5. Stir in butter and vanilla and return to microwave for 1 minute.
6. Stir in soda until light and slightly foamy.
7. Pour over coconut in pan.
8. Let cool until firm and break into pieces.
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