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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From . Really good and different way to cook up fish. You'll love it! Ingredients:
2 lbs fish (river fish, tilapia, etc.) |
1/2 lb shredded coconut |
1/2 cup vegetable oil |
1 (14 1/2 ounce) box ritz crackers or 1 (14 1/2 ounce) box wheat, thins or 1 (14 1/2 ounce) box saltines |
1 teaspoon salt |
1 teaspoon pepper (red pepper for spice) |
Directions:
1. Preheat oven at 400°F In plastic bag place fish and 1/4 cup of oil let sit while grinding down crackers until they are a powder-like consistency, add coconut, salt and pepper. Add dry mix to bag and shake well.
2. In an oven-safe container, use remaining oil. Scoop out enough of extra dry mix place on bottom, layer of fish, and cover with remaining dry mix. Place in oven for 20-30 minutes, turn half way; cook each side till brown.
3. Best served with steamed vegetables.
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