 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily. Ingredients:
3 cups flour |
1 teaspoon salt |
1 cup sugar |
1 cup evaporated milk |
1/2 cup unsalted butter, melted and cooled |
1 tablespoon baking powder |
2 cups fresh coconut, finely grated |
1 egg, well beaten |
1 teaspoon vanilla |
to taste sugar |
Directions:
1. Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanilla and butter.
2. Make a well in the dry ingredients.
3. Pour liquid into the well.
4. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full.
5. Sprinkle the top of the batter with sugar.
6. Bake at 350 F for about 55 minutes or until they test done.
|
|