Coconut Bread (no eggs, no fat, but rich and moist) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from. Ingredients:
5 ounces desiccated coconut |
14 ounces flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 pint milk |
10 ounces caster sugar (fine sugar) |
1/4 teaspoon cinnamon |
1/4 teaspoon ground cloves |
Directions:
1. Mix the coconut and the milk and leave to soak for 30 minutes.
2. Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
3. Stir in the sugar.
4. Add the coconut and milk and mix to make a soft batter.
5. Pour into a greased 3lb. loaf tin.
6. Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
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