 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
This bread is very popular in Barbados and can be served with afternoon tea. Ingredients:
flavors of barbados |
url: www.theworldwidegourmet.com/recipes/coconut-bread |
total time: 1hr to 2hr |
preparation time: 10 minutes |
baking time: 1 hour |
difficulty: easy |
ingredients |
- 1 kg (2 1/4 lb.) flour |
- 2 tsp. instant yeast or baking powder |
- a small pinch of salt |
- 500 ml (2 cups) grated coconut |
- 200 ml (3/4 cup) sugar + 4 tbsp. for sprinkling |
- 1 tsp. vanilla extract |
- 1 egg |
- 250 ml (1 cup) milk |
Directions:
1. Method
2. combine the flour, baking powder and salt; add the coconut, sugar, vanilla and eggs and mix well;
3. gradually add the milk, mixing to form a firm but not sticky dough;
4. knead for a few minutes; form into 2 loaves and place into greased bread pans;
5. sprinkle the tops with a little sugar and
6. bake in a 180° F (350° F) oven for about 1 hour or until golden brown;
7. serve warm or cold.
|
|