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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall. Ingredients:
1 (3 ounce) package cream cheese, softened |
2 1/2 cups sifted powdered sugar |
1/4 teaspoon vanilla extract |
1 (3 1/2 ounce) can flaked coconut |
Directions:
1. Beat cream cheese until light and fluffy.
2. Add sugar gradually and continue beating until well mixed.
3. Add vanilla and mix well.
4. Form into bite-size balls.
5. Roll balls in coconut.
6. Chill for several hours.
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