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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Found this in the Rocky Mountain News. Love black beans and coconut and cumin. Ingredients:
1 (15 ounce) can black beans, undrained |
1/4 cup unsweetened coconut |
1 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. In a medium saucepan, combine beans (with liquid), coconut, cumin and salt. Heat through and serve. |
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