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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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If you are a coconut lover these are a must. Ingredients:
1/2 cup sugar |
1/2 cup butter, softened |
2 tablespoons vanilla |
2 eggs |
1 1/2 cups shredded coconut, lightly toasted |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 cup toasted almond, chopped (optional) |
1/2 cup milk chocolate chips or 1/2 cup semi-sweet chocolate chips, melted |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl cream together sugar and butter.
3. Add vanilla, eggs and coconut.
4. Add 1/2 cup flour and baking powder, mix well. Add remaining flour.
5. Stir in nuts if desired.
6. On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.).
7. Bake for 20-25 minutes.
8. Reduce oven temp to 300.
9. Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes.
10. Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness.
11. Cool completely and either dip or drizzle with melted chocolate.
12. Store in a air tight can or jar. Do not store in plastic.
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