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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a lovely spicy Soup with African overtones.Its one of my Favourites!A Bonus being its so quuick and easy to make. Ingredients:
3 tablespoons butter |
1 onion, diced |
1 green chili, seeded and finely diced (optional) |
2 cloves garlic, crushed |
1 red pepper, diced and seeded |
1 teaspoon curry powder |
2 tomatoes, skinned and diced |
1 can red kidney beans, drained |
1 can coconut milk |
1 cup water or 1 cup chicken stock |
1 cup cooked chicken, chopped finely |
3/4 cup cooked rice |
3 tablespoons desiccated coconut |
2 tablespoons fresh coriander |
Directions:
1. Sauté onion, pepper ,chilli and garlic in the melted butter until soft but not brown.
2. Add tomatoes, coconut milk and water or stock and simmer on a gentle heat for about 10 minutes.
3. Add cooked chicken and rice and simmer until heated through about 2 minutes.
4. Season to taste and serve garnished with the coconut and some freshly chopped coriander.
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