Coconut Batida

Prep Time: 1 Minutes

Cook Time: 0 Minutes

Ready In: 1 Minutes

Servings: 4

A frosty Brazilian cocktail with a coconut kick!

Ingredients:

2 ounces leblon cachaca

2 ounces cream of coconut

1 ounce whole milk

1/4 ounce simple syrup

Directions:

1. Combine all ingredients in a blender with cracked ice.
2. Blend until smooth.
3. Garnish with toasted coconut flakes.