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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 24 |
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I found this recipe on a can of a storebrand sweetened condensed milk. Ingredients:
cooking spray |
1 (18 1/2 ounce) package white cake mix |
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup coconut |
1/4 cup chopped pecans |
2 eggs |
1 (14 ounce) can sweetened condensed milk |
1 egg |
1 teaspoon vanilla |
1 1/3 cups coconut, divided |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350°F.
2. Spray a 9x13 cake pan with cooking spray.
3. In a large bowl, stir together all crust ingredients.
4. Spread in the cake pan.
5. In a small bowl, beat together the milk, eggs and vanilla.
6. Fold in 1 cup of coconut and the pecans.
7. Spread evenly over the crust.
8. Sprinkle the rest of the coconut over the filling.
9. Bake for 30-40 minutes or until golden brown.
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