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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This ladoo has had me go crazy ever since I set my eyes on it(it appeared in this week's 'Thursay' magazine). The original poster is Diana Cherian P. Ingredients:
1/4 liter banana milk |
8 g ghee |
50 g sugar |
1 coconut, grated |
1 tablespoon pistachios, chopped |
Directions:
1. Bring the milk to a boil.
2. Keep stirring on low flame till it is reduced to half the quantity.
3. Heat ghee in a wok.
4. Add sugar.
5. Reduce the flame when sugar melts.
6. Add the grated coconut and keep stirring it.
7. Add the thickened milk and stir till the mixture leaves the sides of the wok.
8. When cool, roll the mixture into ladoos (small round balls).
9. Serve!
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