Coconut Banana Bread With Key Lime Glaze |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 10 |
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/2008/05/02/coconut-banana-bread-with-key-lime-glaze/ Ingredients:
coconut banana bread with key lime glaze |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoonsalt |
1/4 cup sweet butter |
1 cup granulated sugar |
2 large eggs |
1 1/2 cups mashed bananas |
1/4 cup plain yogurt |
3 tablespoons dark rum ( i omitted the rum and added more sour cream) |
1/2 teaspoon vanilla (if you omit the rum add 1 teaspoon vanilla) |
1/2 cup fresh grated coconut |
key lime glaze |
1 tablespoon of coconut flakes |
1/2 cup powdered sugar |
1 1/2 tablespoon of key lime juice |
key lime glaze |
combine ingredients, stirring with a whisk and drizzle over banana breads while still warm. |
cool completely on wire rack |
Directions:
1. Preheat oven to 350 degrees
2. Butter 1 large 9×5 loaf pan or three miniature pans
3. Combine flour, baking soda and salt in bowl, mix ingredients.
4. Place granulated sugar and butter in a large bowl, beat with a mixer or spoon until well blended.
5. Add eggs one at a time, beating well after each addition.
6. Add banana, yogurt, rum and vanilla; beat until blended.
7. Add flour mixture; beat at low speed or by hand until just moist.
8. Stir in 1/2 cup coconut.
9. Pour mixture in loaf or divide amongst three small pans.
10. Bake at 350 degrees for 30-35 minutes or until a wooden pick comes out clean. If baking in a large pan bake for about 1 hour.
11. Cool in pan for 10 minutes large or 5 minutes small loaves.
12. Remove from pan and place on a wire rack.
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