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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe is from under Trinidad & Tobago. Serving is an est. Ingredients:
2 cups flour |
2/3 cup water |
3/4 teaspoon salt |
2 tablespoons sugar |
3/4 cup coconut (grated) |
2 teaspoons baking powder |
1 ounce butter or 1 ounce margarine |
Directions:
1. In a bowl sift together the flour, salt and baking powder. Rub in the margarine ith the butter, then stir in the sugar and grated coconut. Add water, and mix into a firm dough.
2. Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes. Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.
3. Preheat the oven to 350°F Use a fork or knife marks to decorate the dough. Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
4. Remove from the oven and cut into desired shape 2 to 3 inches wide. Serve hot, then arranged on a flat dish.
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