Coconut Angel Lush With Pineapple |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix. Ingredients:
1 (4 ounce) package instant vanilla pudding |
20 ounces pineapple, canned, crushed, undrained |
1 cup cool whip |
1/4 cup coconut, sprinkle on outside of cake |
1 angel food cake |
1 cup strawberry, sliced |
Directions:
1. Mix dry pudding and pineapple in bowl. Stir in Cool Whip.
2. Cut Cake horizonally into 3 layers. Place bottom layer on a plate, top with 1/3 of pudding mixture, repeat layers 2 times. I add strawberries inbetween layers as well.
3. Refrigerate 1 hour . Top with fresh Berries.
4. Note: this is really good with Toasted Coconut.
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