Coconut and Jam Tarts

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 12

A delicious tart that is sooooo easy to make.

Ingredients:

2 eggs

1 cup coconut

1 cup white sugar

1 teaspoon vanilla

1 tablespoon butter

1 pinch salt

frozen tart shell

Directions:

1. Mix all ingredients together.
2. To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.