Coconut and Choc Chip Slice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a quick and easy slice. It was originally published in an Australian magazine, unfortunately I don't have the details. Ingredients:
1 cup self raising flour |
395 g condensed milk |
1/2 cup chocolate chips |
1/2 cup coconut |
20 g butter, melted |
Directions:
1. Mix self raising flour, condensed milk, chocolate chips, coconut and melted butter together.
2. Spread into greased slice tin.
3. Bake at 180°C for 15-18 minutes until golden brown.
4. Ice with chocolate icing if desired.
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