Coconut and Chile Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Combine toasted coconut and ground Korean chile for a quick, flavor booster to pasta. Coconut and Chile Breadcrumbs make plain pasta delicious. Ingredients:
1 tablespoon canola oil |
2 ounces torn baguette |
1/4 cup toasted flaked unsweetened coconut |
2 teaspoons ground korean chile (gochugaru) or ancho chile powder |
1/8 teaspoon salt |
Directions:
1. Heat canola oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs, and sauté for 2 minutes. Stir in coconut, ground Korean chile, and salt.
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