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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Wonderful, creamy ambrosia salad that brings back memories of my childhood. Made with Mandarin oranges, pineapple whipped topping, coconut and marshmallows. Ingredients:
2 (11 ounce) cans mandarin oranges |
1 (8 ounce) can crushed pineapple, drained |
3 1/2 cups frozen whipped topping, thawed |
1 (3 1/2 ounce) package instant pistachio pudding mix (1-2 pkgs.) |
1 1/4 cups shredded coconut |
2 cups miniature marshmallows |
1/2 cup milk |
Directions:
1. Combine all ingredients in a large bowl.
2. Mix together well and chill one hour before serving. Garnish with maraschino cherries, if desired.
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