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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy! Ingredients:
1 cup all-purpose flour |
1/2 cup sugar |
1 1/4 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
1/2 cup light sour cream |
1/4 cup butter, melted |
1/4 teaspoon almond extract |
1/2 cup flaked coconut |
1/4 cup miniature semisweet chocolate chips |
1/4 cup sliced almonds |
additional sugar (optional) |
Directions:
1. In a bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the egg, sour cream, butter and extract.
3. Stir into dry ingredients just until moistened.
4. Fold in coconut and chocolate chips.
5. Fill greased or lined muffin cups two-thirds full.
6. Sprinkle with almonds (and additional sugar if desired).
7. Bake at 375 degrees for 18-20 minutes.
8. Cool for 5 minutes before removing from pan to wire rack.
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