Coconut-Almond Macaroons (Rachel Ray) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 egg whites |
1/4 teaspoon(s) salt |
1/4 cup(s) sugar |
2 1/2 cup(s) shredded sweetened coconut |
1 cup(s) whole roasted almonds, chopped |
Directions:
1. Whisk together egg whites and salt. Gradually sprinkle in sugar, whisking, until thick and fluffy, 2 minutes; fold in coconut and nuts. Drop rounded tablespoons onto parchment-lined baking sheet. Bake at 350 until golden, 18-20 minutes.
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