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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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âWe tried the hard and crunchy granolas but really didnât like them,â says Kathy Winn of New Lothrop, Michigan. âThis recipe, however, was an instant hit. It makes a healthy breakfast or snack.â Ingredients:
3 tablespoons canola oil |
3 tablespoons honey |
1/4 teaspoon almond extract |
2 cups quick-cooking oats |
3 tablespoons flaked coconut |
3 tablespoons nonfat dry milk powder |
3 tablespoons sliced almonds |
Directions:
1. In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.
2. Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Yield: 3 cups.
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