Coconut Almond Crispy Treats |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a clipping from our daily newspaper. I haven't tried it yet, but it looks yummy! Ingredients:
6 cups toasted rice cereal |
1 cup sweetened flaked coconut |
1/2 cup chopped almonds (or slivered) |
4 tablespoons butter (plus extra for greasing dish and spoon) |
7 ounces almond paste, grated |
10 ounces mini marshmallows |
Directions:
1. Butter a 7 x 11 baking dish.
2. Measure cereal into a large bowl and set aside.
3. Add coconut flakes and almonds to a large non stick skillet. Dry roast over medium heat stirring frequently until coconut and almonds start to turn golden. Immediately pour into bowl with cereal.
4. In same skillet melt butter over low heat.
5. Add the grated almond paste and marshmallows.
6. Stirring constantly, cook until all ingredients are melted and smooth.
7. Immediately pour almond-marshmallow mixture into bowl of cereal.
8. Combine with a buttered spoon until all ingredients are incorporated.
9. Press mixture into buttered dish.
10. Cool.
11. Cut into squares.
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