Coconut Almond Brownie Cups |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This recipe comes from a name brand cooking magazine. These sound interesting and yummy! Ingredients:
1/2 cup butter |
1 tablespoon water |
1/2 cup sugar |
1/2 cup semi-sweet chocolate chips |
1/2 teaspoon vanilla |
2 eggs |
1/2 cup flour |
1/2 teaspoon baking powder |
24 round miniature almond joy bars, unwrapped (milk chocolate-covered coconut almond candy bars) |
Directions:
1. Heat oven to 350. Line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.
2. In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
3. Bake 17-25 minutes or until set (do not overbake.).
4. Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.
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