Cocolate Mud Cake With Ganache |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This mud cake will go well during teatime or coffee break, and one of my favorite mud cake Ingredients:
225g butter |
350g dark cooking chocolate'chopped |
1/3 cup warm water |
5 eggs separated |
11/4 cups caster sugar |
11/2 cups ground almonds |
2/3 cup plain flour'shifted |
1 table spoon of rum or brandy |
ganache |
200g dark chocolate' chopped |
200g butter |
Directions:
1. Preheat oven to moderate 180C
2. Brush a deep 20cm round tin wit oil or melted butter
3. line the base and sides with baking paper
4. Melt butter and chocolate in pan over low heat
5. add water;stir till smooth.
6. Remove fro heat and cool.
7. Beat eggs yolks and sugar until thick and pale,
8. Using metal spoon, fold in the chocolate mixture
9. Then combined almond and flour
10. Stir until smooth; add liquor
11. Beat egg white in separate bowl until soft peak is form
12. fold into the mixture
13. Spoon into the prepared tin;smooth surface
14. Bake for one hour or until skewer comes out clean when inserted in the center or the cake.
15. To make ganache
16. Melt chocolate and butter in pan in low heat
17. Stir till smooth
18. Cool; stir occasionally an until spreadable
19. Spread a third fo ganache on top and another 3rd around the cake.
20. Pipe rosettes or swirls around the outer edges
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