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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Recipe courtesy Sandra Lee I saw this on Semi-Homemade last night and thought I might try using up some of my coconut rum this way. Ingredients:
2 ounces coconut rum (bacardi) |
5 fresh mint leaves, torn |
1 ounce coconut cream (coco lopez) |
splash sweetened lime juice (rose's) |
club soda |
mint sprig, for garnish |
Directions:
1. Add ingredients, except club soda, to a cocktail shaker with ice cubes.
2. Shake several times and pour into a chilled high-ball glass.
3. Top with club soda and serve with a sprig of mint to garnish.
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