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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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If you like cranberries and coconut there is a very good chance you ll love these! Ingredients:
1/2 cup soft butter or 1/2 cup margarine |
1 cup whole wheat flour |
2 teaspoons baking powder |
1 cup dried cranberries |
1/3 cup golden raisin |
1 1/4 cups shredded coconut |
1 cup light brown sugar |
1 1/2 teaspoons pumpkin pie spice |
1 medium finely grated carrot |
2 eggs, beaten |
2 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 7X11 baking pan.
3. In a large bowl mix the first 8 ingredients,mix well.
4. Add the eggs,milk and carrot,mix again.
5. Turn into the greased pan and level out.
6. Bake for 25/30 min.
7. until golden brown,and it springs back when pressed with your finger.
8. Cool completely and cut into bars/squares.
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