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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 20 |
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This recipe included in my Grandma's Wartime Edition Cookbook. Ingredients:
1/2 cup cocoa |
1 cup water |
1/2 teaspoon salt |
1 cup sugar |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Cook cocoa and water together, until smooth and thick. 2. Add sugar and salt and cook a few more minutes longer. 3. Add butter and vanilla. 4. pour into cantainer. 5. Keep In refrig. |
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