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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Here's a good snack to have around that's easy enough for kids to make. Ingredients:
3 cups cheerios toasted oat cereal |
3 cups shreddies cereal |
2 cups salted peanuts |
2 cups miniature pretzel twists |
1 cup raisins |
1/2 cup melted butter |
2 -4 tablespoons cocoa |
1/4 cup sugar |
Directions:
1. Heat the oven to 250 degrees F.
2. Combine the cereal, peanuts, pretzels and raisins.
3. In a small bowl, blend the butter, cocoa and sugar.
4. Stir into the cereal mix.
5. Toss until coated.
6. Spread in a 13 x 9 inch pan.
7. Bake for one hour, stirring every 15 minutes.
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