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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Ingredients:
4 cups cheerios toasted oat cereal |
4 cups chex cereal |
1 cup slivered almonds |
2 tablespoons baking cocoa |
2 tablespoons sugar |
1/2 cup butter, melted |
1 cup raisins |
12 ounces vanilla chocolate chips or 12 ounces white chocolate chips |
Directions:
1. In a large bowl, combine the cereals and almonds. In a small bowl, combine cocoa, sugar and butter. Pour over cereal mixture and toss to coat. Pour into greased 13in.X9-in-2in. baking pan. Bake ate 250 for 1 hour, stirring every 15 minutes. Cool completely stir in raisins and chips. store in an airtight container.
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