Cocoa Mousse Pie (Splenda) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From a Splenda cookbooklet. Cooking time is chill time. Ingredients:
2 (8 ounce) packages fat free cream cheese |
1 cup splenda granular, sugar substitute |
1/3 cup unsweetened cocoa |
2 cups reduced-calorie whipped topping |
1 teaspoon vanilla extract |
1 (6 ounce) chocolate crumb crusts |
Directions:
1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
2. Add Splenda and cocoa.
3. Mix well with a wire whisk.
4. Blend in whipped topping and vanilla extract.
5. Evenly spread mixture into piecrust and refrigerate at least 1 hour.
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