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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake. Ingredients:
2 cups powdered sugar |
1/8 teaspoon salt |
3 tablespoons cocoa |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons brewed coffee |
1/2 teaspoon vanilla |
Directions:
1. Combine sugar, salt and cocoa together.
2. Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
3. Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.
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