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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do. Ingredients:
3/4 cup semisweet chocolate chips |
6 mint andes candies |
3/4 cup whipped topping |
2 tablespoons baking cocoa |
1/8 teaspoon instant coffee granules |
Directions:
1. In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
2. In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 16 truffles.
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