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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 30 |
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This wonderful, chewy treat will please both kids & adults alike. It has been a family favorite for years Ingredients:
icing |
1/3 cup butter |
2 tblspns milk |
1 1/2 cups icing sugar |
2/3 cup cocoa |
base |
3/4 cup corn syrup |
3/4 cup sugar |
3/4 cup peanut butter - smooth or chunky |
2 tblspns butter |
4 1/2 cups rice krispies |
Directions:
1. Icing:-
2. Sift together the icing sugar & cocoa
3. In a small saucepan on low heat, melt the butter with the milk
4. Blend in the icing sugar/cocoa mixture until well combined
5. Set aside
6. Base:-
7. In a large saucepan, mix corn syrup & sugar together & cook over medium heat until the sugar has dissolved & mixture begins to bubble
8. Remove from heat & blend in butter & peanut butter
9. Add Rice Krispies & mix until well coated
10. Press evenly into a well buttered, 15 x 10 x 3/4 jelly roll pan
11. Lightly butter fingers when mixture begins to stick to them
12. Turn out onto a cloth covered with wax paper
13. Spread with chocolate icing - if icing has become too thickened, stir over low heat for a few minutes until spreadable again
14. Roll from the long side, molding as you go, into a 15 long roll, using the wax paper to help
15. Wrap in wax paper & refrigerate for 30 mins
16. Slice into 1/2 cookies
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