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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I have not tried this recipe. This recipe came from SACO. Ingredients:
1 2/3 cups flour |
1 1/2 cups sugar |
2/3 cup saco baking cocoa |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
6 tablespoons saco dry buttermilk |
1 1/2 cups water |
1/2 cup shortening |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Have ingredients at room temperature.
2. Heat oven to 350.
3. Grease and flour a 13x9x2-inch baking pan, or 2 - 8 or 9-inch layer pans.
4. Sift together dry ingredients in large mixer bowl. Add remaining ingredients. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally.
5. Pour into pans. Bake in oblong pan 35-40, layer pans 30-35 minutes or until wooden pick inserted in center comes out clean.
6. Cool.
7. Frost as desired.
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