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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups espresso blend coffee, cold |
2 cups cocoa, cold (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk) |
1 teaspoon vanilla extract |
1 cup cream, whipped, sweetened |
Directions:
1. Combine cold coffee, cocoa and vanilla.
2. Pour over ice in tall glasses.
3. Top each with 2 tablespoons of whipped cream.
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