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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Cocoa Cake is quick and easy to put together, and it keeps very well if stored in an airtight container. -CL Reader Ingredients:
1 1/4 cups sugar |
2/3 cup boiling water |
2 egg whites, lightly beaten |
1 (4-ounce) jar prune baby food |
1 3/4 cups sifted cake flour |
1/2 cup unsweetened cocoa |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
vegetable cooking spray |
1 tablespoon powdered sugar |
Directions:
1. Combine sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
2. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; stir well. Add egg white mixture to flour mixture, stirring until dry ingredients are moistened.
3. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Let cool completely in pan on a wire rack. Sift powdered sugar over top of cake.
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