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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A little Tuscan delight! A real italian dessert that I really love. It'll be after dinner pleaser. Ingredients:
8 3/4 oz. slices of panettone |
5 tbsp. butter |
1/2 cup sugar |
1/4 cup bitter cocoa |
1/3 cup flour |
pinch salt |
2 1/3 cups milk |
1/2 cup orange liqueur |
Directions:
1. Cut the Panettone in small cubes.
2. Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
3. Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes.
4. As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.
5. Serve with Whipped cream and nuts if so desired.
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